Thursday, February 23, 2012

Grilled Leek

Way back when, when the Mama Bird and I were still getting fresh vegetables from the co-opt every week, we had an influx of leeks. My experience with leeks prior to that was limited entirely to knowing that Farfetch'd carried one in Pokemon. I had never actually seen one before, and I had no idea what they tasted like.

But suddenly, I absolutely had to eat those leeks. I wanted to make a super healthy dinner and I wanted it to involve leeks and I wanted to feel like I was one of those people who tracks their every meal and knows exactly how many carbs they've eaten over the last week, and I wanted to FEEL HEALTHY.

(...on that note, I recommend using LiveStrong if you want to track that kind of stuff. I use it all the time.)

But back to the leeks.

I found a recipe through TasteSpotting and told Mama Bird that I was taking care of dinner that night. And to not touch the leeks. She was amused by my dedication and told me to do whatever I wanted.

This is a super easy recipe. You cut the leeks, cook them with some stock and chickpeas, and then make a lemon-honey-dill dressing and serve it with some feta. Doesn't that sound awesome?

I have no idea why I was so driven to eat those leeks that day, but it was a solid direction. Mama Bird really liked the flavors, but it's definitely not a dish to serve to a meat lover. It would also work really well as a side, since it doesn't serve many. It also sounds really fancy to announce you're serving leeks and feta with a lemon-honey-dill sauce.

On a non-healthy note: Happy Birthday, Mama Bird. I hope you enjoyed that cheesecake, cause it definitely wasn't healthy. <3

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