The decision to make this came from my looking at the archives and realizing I had not made anything off my list of things I had eaten in England, other than that coconut ice I tried to recreate.
Y'know, that's probably vegetarian too. Maybe I ought to make that this week.
Anyhow, I realized that re-creating that list was a goal I had set myself that I had made no progress on. Granted, it's not exactly a pressing goal, but... I said I would do it, darn it, and I was going to do it. So the first meatless dish I came to was the onion sandwich, and I cringed slightly.
I remember how proud of myself I was when I ordered that. A sandwich with no meat? Just vegetables? Well, darned if I wasn't the most cultured American in all of London. Who cares if it came with fries? I was still cultured and proud of it. The smug pride lasted until I took the first bite, and realized it was sweet and served cold.
It wasn't bad, mind. I ate most of it, as you can tell by the quarter that was left by the time I remembered to take a picture. But it wasn't something I would ever order again. So why would I want to cook one for myself?
Because I made mine savory. Worcestershire sauce (also, how English!) instead of sugar, and on toasted bread with melted cheese. And a bit of mustard, because it sounded good. Instead of the fries, I served it with enough broccoli on the side that my sister asked if it was the serving plate for everyone else. She was disappointed. My family was amused by my sandwich, but I enjoyed it.
It could have been less calories if I had used lighter bread, but I decided I wanted something firm to stand up to the cheese, and because I thought at first the onions would be very oily. They weren't, but the bread was still delicious.
Hopefully I'll be making more England food after this month is over. But so far, I'm really enjoying the lack of meat. Hopefully Darth Bird is holding up!
Recipe from Closet Cooking.
(Makes 1 sandwich, with 500 calories and $2.38)
- Slice the onion thinly.
- Heat up oil, then saute onions until no longer firm.
- Reduce heat, add water, and stir occasionally for 15-20 minutes.
- Toast bread.
- Add Worcestershire and thyme to onions, and scoop on top of bread and cheese.
Today's lessons learned:
- I have come to really like onions, but perhaps not enough for daily onion sandwiches.
- Savory onions are much more delicious than sweet onions.